Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Bring the chicken stock to a simmer. Stir in sesame oil, salt, sugar and white pepper.
- Mix cornstarch with water and drizzle it in while stirring so the soup thickens without lumps.
- Stir the soup in a slow circle and drizzle in the beaten eggs until ribbons form.
- Ladle into bowls, scatter spring onion and serve.
Shopping tip
Caldo de frango, ovos and óleo de sésamo are supermarket staples. White pepper is in the spice bay. Cornstarch thickens the soup.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.