Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Toss the potatoes with vegetable oil, salt and black pepper. Roast at 200C for 30 minutes until the wedges are crisp.
- Simmer the hot dogs in a skillet with a little water until heated through. Pour off the water and sear until browned.
- Warm the hot dog buns. Nestle the hot dogs in the buns.
- Top with mustard, ketchup and onion. Serve with the wedges.
Shopping tip
Salsichas frankfurt or hot dogs in the fridge. Pao de cachorro or hot-dog buns. Batata wedges no forno. Mostarda and ketchup.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.