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Grilled Cheese Tomato Soup

Recipe by PlanMyMealsUpdated

min
35
portions
4
protein/portion
22 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Grilled Cheese Tomato Soup
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Soften onion and garlic in olive oil with oregano. Add canned tomatoes, vegetable broth, salt and black pepper. Simmer 15 minutes, then blend.
  2. Butter the bread. Sandwich cheddar cheese between slices, buttered sides out.
  3. Cook the sandwiches in a skillet over medium-low heat until golden and the cheese melts.
  4. Serve the toasties with the tomato soup.

Shopping tip

Tomate pelado in cans. Pao de forma. Cheddar or mistura para tostas. Manteiga. Orégão seco.

Where it fits in your week

Suits a calmer day, or cooking ahead at the weekend.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

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Native iPhone meal rhythm settings, with batch cooking and planned leftovers

See all: Sandwiches

About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.