Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Toss sausages, onion, red pepper, garlic, potatoes and thyme with olive oil, salt and black pepper. Spread in one layer on a tray.
- Roast at 220C for 30 minutes. Turn the sausages.
- Pour chicken stock around the tray. Roast 15 minutes more until the sausages are cooked and the potatoes are tender.
- Serve with mustard.
Shopping tip
Salsichas frescas or salsicha de porco, about 8. Pimentos vermelhos. Batata nova. Caldo de frango, not wine. Mostarda at the table.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.