Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Mix ground beef with breadcrumbs, milk, egg, onion, salt and black pepper. Shape 16 meatballs.
- Bake the meatballs at 200C for 18 minutes until cooked through.
- Warm barbecue sauce with a splash of apple cider vinegar and Worcestershire sauce. Toss the meatballs in the sauce.
- Split the hoagie rolls, add cheddar cheese and meatballs, and bake 5 minutes until the cheese melts. Add pickles.
Shopping tip
Carne picada de vaca, 800 g. Pao ralado and leite to bind. Molho barbecue. Pao de sub or baguete. Cheddar. Picles.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.