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Wedge Salad Grilled Steak

Recipe by PlanMyMealsUpdated

min
30
portions
4
protein/portion
42 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Wedge Salad Grilled Steak
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Mix sour cream, mayonnaise, milk, blue cheese, salt and black pepper into a dressing.
  2. Cook the bacon until crisp. Season the steak with salt and black pepper. Sear 3 to 4 minutes per side. Rest and slice.
  3. Cut iceberg lettuce into 4 wedges. Rinse and dry.
  4. Top each wedge with dressing, steak, bacon, tomato and more blue cheese.

Shopping tip

Alface iceberg, 1 head in 4 wedges. Bife da vazia, 600 g. Bacon. Tomate cherry. Queijo azul. Maionese, natas azedas and leite for dressing. Cebolinho.

Where it fits in your week

Quick enough for a weeknight.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

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About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.