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Clam Chowder

Recipe by PlanMyMealsUpdated

min
40
portions
4
protein/portion
22 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Clam Chowder
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Cook the bacon in butter until the fat renders. Soften onion and garlic in the same pot.
  2. Stir in flour. Add milk, cream, potatoes, thyme, bay leaf, salt and black pepper. Simmer until the potatoes are tender.
  3. Stir in canned clams with their juice and heat through without boiling.
  4. Taste and serve.

Shopping tip

Ameijoas em conserva are in the canned-fish aisle. Bacon or pancetta. Batata para sopa. Natas. This is creamy New England chowder, not tomato Manhattan.

Where it fits in your week

Suits a calmer day, or cooking ahead at the weekend.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

PlanMyMeals builds the week around your household's portions and turns it into a shopping list.

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Native iPhone meal rhythm settings, with batch cooking and planned leftovers

See all: Soups

About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.