Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Season the chicken thighs with salt and black pepper. Brown in butter. Set aside.
- Soften onion, carrot, celery, garlic and dried thyme in the same pot. Sprinkle flour and cook 1 minute.
- Whisk in chicken stock, milk and Worcestershire sauce. Return the chicken. Simmer 20 minutes until the stew thickens and the chicken is cooked. Shred the chicken in the pot.
- Mix flour, baking powder, salt, melted butter and milk into a thick dumpling batter. Drop spoonfuls onto the simmering stew. Cover and cook 12 minutes until the dumplings are cooked through.
Shopping tip
Coxas de frango sem osso, 800 g. Caldo de frango em brick. Aipo, cenoura, cebola. Farinha and fermento em po for drop dumplings. Leite. Molho ingles.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.