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Corn Chowder

Recipe by PlanMyMealsUpdated

min
35
portions
4
protein/portion
14 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Corn Chowder
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Fry the bacon in butter until crisp. Lift out. Soften onion in the fat.
  2. Add potatoes, chicken broth, salt and black pepper. Simmer until the potatoes are tender.
  3. Stir in sweetcorn and milk. Simmer 5 minutes. Crush a few potato cubes to thicken.
  4. Return the bacon and serve.

Shopping tip

Milho doce em lata or congelado. Bacon. Batata. Leite. Chives or cebolinho on top. Crackers optional, not required.

Where it fits in your week

Suits a calmer day, or cooking ahead at the weekend.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

PlanMyMeals builds the week around your household's portions and turns it into a shopping list.

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Native iPhone meal rhythm settings, with batch cooking and planned leftovers

See all: Soups

About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.