Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Season the chicken thighs with salt and black pepper. Brown in vegetable oil, then add onion, carrot, celery and garlic until soft.
- Add chicken broth, thyme and a bay leaf. Simmer 20 minutes. Lift out the chicken, shred the meat, and discard bones.
- Add egg noodles and cook until tender. Return the chicken.
- Stir in dill, taste for salt and black pepper, and serve.
Shopping tip
Coxas de frango com osso. Massa de ovo or talharim. Endro fresco is in the herb pots; dried dill works. Caldo de frango in tetra.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.