Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Boil the potatoes until tender. Mash with milk, butter, salt and black pepper. Keep warm.
- Soften onion and celery in butter. Add bread cubes and chicken stock for a quick stuffing. Crisp in the pan.
- Warm the turkey with gravy made from butter, flour and more stock until the turkey is hot.
- Build 4 bowls: mash, stuffing, turkey and gravy, green beans. Add cranberry sauce.
Shopping tip
Sobras de peito de peru, or a supermarket roast turkey slice. Batata for mash. Pao de forma for stuffing. Caldo de frango. Manteiga. Compota de arandos if you find it. Feijao-verde congelado.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.