Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Divide the ground beef into 4 loose balls and press into patties slightly wider than the burger buns. Dent the centre of each patty. Season only now with salt and black pepper.
- Heat vegetable oil in a hot skillet. Cook the patties 90 seconds, flip, top with cheddar cheese, and cook 90 seconds more until the cheese melts.
- Toast the burger buns. Spread mayonnaise and ketchup on the buns.
- Stack lettuce, tomato, the cheeseburger, pickles and onion. Serve at once.
Shopping tip
Pao de hamburgues and cheddar slices are easy at Continente. American processed cheese is optional; cheddar melts well. Use fatty carne picada (about 20 percent fat).
Where it fits in your week
Quick enough for a weeknight.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.