Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat olive oil. Brown the ground beef with the onion, salt and black pepper.
- Stir in flour, then tomato sauce and beef broth. Add the pasta. Cover and simmer about 12 minutes until the pasta is tender, stirring so it does not stick.
- Stir in cheddar cheese until melted.
- Fold in pickles. Taste for salt and serve.
Shopping tip
Carne picada, 600 g. Massa conchas or cotovelo. Molho de tomate. Caldo de vaca. Cheddar. Picles picados or relish. Cebola.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.