
Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat olive oil. Brown the ground beef. Add onion, garlic and green pepper until soft.
- Stir in tomato sauce, ketchup, brown sugar, Worcestershire sauce, Dijon mustard, apple cider vinegar, chili powder and salt.
- Simmer 8 minutes until thick and sloppy.
- Spoon onto burger buns and serve.
Shopping tip
Carne picada, pimento verde, ketchup, molho ingles. Pao de hamburgues. Chili em po is a pinch, not a bowl of chili.
Where it fits in your week
Quick enough for a weeknight.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.






