Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat the oven to 220C. Mix coconut milk, red curry paste, chili, garlic, ginger, lime juice, fish sauce, salt and black pepper.
- Toss cauliflower, red pepper and shallots with vegetable oil. Pour over half the sauce and drizzle honey. Roast 12 to 15 minutes.
- Add courgette and the salmon fillets. Spoon over the remaining sauce.
- Roast 10 minutes until the salmon is just opaque.
- Scatter coriander and serve with jasmine rice.
Shopping tip
Lombos de salmão at Continente. Pasta de caril vermelho, leite de coco, molho de peixe. Couve-flor, pimento, chalotas or cebola, courgete. Mel.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.