Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat the oven to 220C. Cook the jasmine rice.
- Mix coconut milk, green curry paste, soy sauce, lime juice and ginger.
- Pile cabbage, peas and a white fish fillet on four squares of baking paper. Spoon over the coconut mix and spring onion. Fold into packets and wrap in foil.
- Bake 18 minutes until the fish flakes.
- Open at the table. Serve with the rice.
Shopping tip
Filetes de peixe branco, leite de coco, pasta de caril verde, ervilhas, couve, lima, molho de soja, arroz jasmim. Papel de forno plus a foil wrap so the packets hold steam. 220C.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.