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Thai Fish Cakes

Recipe by PlanMyMealsUpdated

min
35
portions
4
protein/portion
36 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Thai Fish Cakes
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Cook the jasmine rice. Pulse white fish fillets, red curry paste, eggs and sugar until the mix is sticky. Fold in green beans, basil and kaffir lime leaves. Add fish sauce if the mix needs more.
  2. Heat vegetable oil in a pan. Shape spoonfuls into small cakes.
  3. Pan-fry 2 minutes a side until gold.
  4. Warm sweet chilli sauce. Slice cucumber.
  5. Serve the cakes with cucumber, sauce and rice.

Shopping tip

Filetes de peixe branco tenros (pangasius or pescada). Pasta de caril vermelho Maesri, ovos, feijão-verde, manjericão, folhas de lima kaffir (ou raspa), molho de chili doce, pepino, arroz jasmim. Dry thawed fish well or the mix will not hold.

Where it fits in your week

Suits a calmer day, or cooking ahead at the weekend.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

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Native iPhone meal rhythm settings, with batch cooking and planned leftovers

See all: Fish

About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.