Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cook the jasmine rice. Rinse the red lentils.
- Heat vegetable oil. Fry onion, garlic and ginger, then the red curry paste 1 minute.
- Stir in coconut milk, vegetable stock, red lentils, soy sauce and brown sugar. Simmer 15 minutes until the lentils are soft.
- Fold in spinach until wilted. Add lime juice.
- Serve over the rice.
Shopping tip
Lentilhas vermelhas, leite de coco, pasta de caril vermelho vegetariana, espinafres, caldo de legumes, molho de soja. Arroz jasmim. All Continente pantry staples.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.