Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cook the jasmine rice. Mix lime juice, garlic, chili, fish sauce, chicken stock and brown sugar.
- Lay the white fish fillets in a steamer or a lidded pan over simmering water.
- Steam until the fish flakes, about 8 minutes.
- Warm the chili lime sauce until the sugar dissolves. Pour over the fish.
- Scatter coriander. Serve with the rice and extra lime.
Shopping tip
Filetes de peixe branco (pescada, tilápia or pangasius) at Continente. Lima, alho, malagueta, molho de peixe, caldo. Açúcar mascavado for palm sugar. Arroz jasmim. Steam in a lidded pan if you have no steamer.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
Put this recipe into a whole week
PlanMyMeals builds the week around your household's portions and turns it into a shopping list.
No card needed to try it.
Similar recipes
About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.