Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat the oven to 220C. Mix ground pork with lemongrass, ginger, garlic, chili, coriander, fish sauce, sugar, panko and the egg. Add shredded kaffir lime leaves if you have them.
- Roll into balls, set on a tray, and spray with vegetable oil.
- Bake 20 to 25 minutes until browned.
- Stir sweet chilli sauce with extra garlic and lime juice for a dip.
- Serve with jasmine rice and the sauce.
Shopping tip
Carne de porco picada, pão ralado, molho de chili doce. Erva-limão em tubo or fresh at Continente. Folhas de lima kaffir: optional raspa de lima. Molho de peixe.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.