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Som Tum

Recipe by PlanMyMealsUpdated

min
25
portions
4
protein/portion
12 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Som Tum
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Cook the jasmine rice. Shred cabbage and carrot into thin strips.
  2. Pound garlic, chili and brown sugar. Stir in fish sauce and lime juice.
  3. Bruise green beans and tomato in the dressing.
  4. Toss through cabbage, carrot and most of the roasted peanuts.
  5. Serve at once with the rice and the remaining peanuts. Do not dress ahead.

Shopping tip

HIGH RISK: papaia verde is rare in Portugal. Use couve or couve chinesa plus cenoura, as RecipeTin and HTK allow. Feijão-verde, tomate, alho, malagueta, molho de peixe, lima, açúcar mascavado, amendoins, arroz jasmim. Camarão seco is an Asian shop extra, not required. Pound the dressing in a bowl with a rolling pin if you have no mortar.

Where it fits in your week

Quick enough for a weeknight.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

PlanMyMeals builds the week around your household's portions and turns it into a shopping list.

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Native iPhone meal rhythm settings, with batch cooking and planned leftovers

About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.