Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cook the jasmine rice. Cube eggplant and firm tofu.
- Mix chili paste, soy sauce, sugar and water.
- Heat vegetable oil. Fry the tofu until gold; set aside. Fry eggplant until soft.
- Add garlic and chili 20 seconds. Return the tofu, pour in the sauce, and toss.
- Fold in basil. Serve with the rice.
Shopping tip
Beringela, tofu firme, pasta de chili (nam prik pao or chili jam), molho de soja, alho, malagueta, manjericão, arroz jasmim. Nam prik pao is patchy; Blue Dragon chilli paste or homemade chili jam in the market tip for Thai Chili Jam Chicken.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.