Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cook the rice in salted water.
- Brown the tofu cubes in the olive oil and set aside.
- Sauté the onion, garlic and ginger with the curry powder; add the carrot and the bell pepper and stir-fry all the vegetables together.
- Only after that add the coconut milk and a little water. Cook for 10 minutes.
- Stir in the tofu, heat for 3 minutes and serve with the rice.
Shopping tip
Brown the tofu before adding it to the curry so it doesn't fall apart in the sauce.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.