Sandwiches with Iberian ham, rocket and mozzarella
Recipe by PlanMyMealsUpdated
- min
- 5
- portions
- 2
- protein/portion
- 39 g
Ingredients
Quantities for 2 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Wash and thoroughly dry the rocket. Drain the mozzarella and slice it.
- Split the two rolls. Fill each with 50 g of ham, 75 g of mozzarella and half the rocket.
- Close the sandwiches and serve. For a crisper version, toast the rolls before filling.
Shopping tip
Dry the rocket and drain the mozzarella well to keep the bread from becoming soggy.
Where it fits in your week
Quick enough for a weeknight.
Based on the cook time and portions the recipe states.
Put this recipe into a whole week
PlanMyMeals builds the week around your household's portions and turns it into a shopping list.
No card needed to try it.
Similar recipes
About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.