Ingredients
Quantities for 3 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat a griddle or nonstick frying pan over medium to high heat. Season the three burgers with the salt and pepper.
- Grill for about 4 to 5 minutes per side until a thermometer reads 71 °C in the centre. Divide the cheese between the burgers during the last 2 minutes to melt.
- Wash and dry the lettuce and slice the tomato. Split the three Madeiran flatbreads and toast the cut faces on the griddle for 1 to 2 minutes.
- Divide the lettuce and tomato between the three bases. Add one cheeseburger to each, close and serve.
Shopping tip
Serve one burger per portion. Split the flatbread and toast only the cut faces.
Where it fits in your week
Quick enough for a weeknight.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.