Ingredients
Quantities for 3 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Season the pork cutlets with the salt, pepper and chopped garlic. Leave for 5 minutes while heating the pan.
- Heat the olive oil over medium to high heat. Cook the cutlets, about 0.5 cm thick, for 2 to 3 minutes on each side. Use two batches if necessary. Check for 63 °C in the centre and rest for 3 minutes.
- Split the three rolls and divide the six cutlets between them, using two per sandwich. Spread with the mustard and serve immediately.
Shopping tip
Choose thin cutlets of even thickness. This version uses only the listed ingredients.
Where it fits in your week
Quick enough for a weeknight.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.