Bifanas (pork steaks in a roll)

Method

1. Start by seasoning the pork steaks. Place the pork steaks in a bowl and add salt, freshly ground black pepper and one garlic clove finely chopped. Leave to marinate for about 5 minutes.
2. In a large frying pan, add a drizzle of olive oil and heat over medium-high heat (170°C).
3. When the oil is hot, add the pork steaks to the pan. Do not overcrowd the pan; if necessary, cook in two batches.
4. Cook the pork steaks for about 2-3 minutes on each side, until golden and cooked through. If you like, you can add a little white wine or beer to the pan after turning the steaks to create a sauce.
5. While the pork steaks are cooking, cut the rolls in half horizontally.
6. If you like, you can lightly toast the roll in a toaster or in the same pan where you cooked the pork steaks for about 1 minute.
7. Once the pork steaks are ready, remove them from the pan and set aside.
8. Assemble the bifanas: place one or two pork steaks inside each roll. Add a generous teaspoon of mustard to taste.
9. Serve the bifanas hot immediately.
10. Enjoy your homemade bifana sandwiches!