Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Stir queso fresco, mayonnaise, sour cream, cilantro, chili powder and garlic into a thick sauce.
- Grill or pan-char the corn until cooked through and spotted, about 8 minutes, turning.
- Slather each ear with the sauce. Sprinkle extra chili powder and queso fresco.
- Serve with lime wedges.
Shopping tip
Espigas de milho in season, or thaw frozen cobs. Queijo fresco or feta for cotija. Same mayo-crema mix as esquites.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.