Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Warm enchilada sauce with cumin. Dip corn tortillas in the sauce until soft.
- Fill each tortilla with cheddar, roll, and snug them in a baking dish. Pour over the remaining sauce and more cheddar.
- Bake at 190C until bubbling, about 20 minutes.
- Scatter onion and cilantro.
Shopping tip
Tortillas de milho, cheddar or flamengo, molho de enchilada em frasco (or chili em pó plus caldo and passata). Cebola e coentros.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.