Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat vegetable oil and brown the beef chuck on all sides. Move to a slow cooker.
- Blend soaked guajillo chiles and ancho chiles with garlic, cider vinegar, brown sugar, chipotle in adobo, Mexican oregano, cinnamon, salt and water until smooth. Strain into the cooker. Pour in the beer.
- Cook on high about 6 hours until the beef shreds. Skim fat, shred the meat, and moisten with the sauce.
- Taste for salt and serve.
Shopping tip
Dried guajillo and ancho are medium in PT. Mix paprika with a little chili flakes if the Latin shop is closed. Cerveja is optional liquid. Cachaço or acém for chuck.
Where it fits in your week
Needs time. Better on a day without a rush.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.