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Chili Con Carne

Recipe by PlanMyMealsUpdated

min
55
portions
4
protein/portion
36 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Chili Con Carne
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Heat vegetable oil. Brown the ground beef, then add onion and garlic until soft.
  2. Stir in chili powder, cumin, oregano, salt and black pepper until fragrant. Add tomato paste, canned tomatoes and beef broth. Simmer 25 minutes.
  3. Stir in kidney beans and cook 10 minutes more until thick.
  4. Taste for salt and serve.

Shopping tip

Carne picada, feijão encarnado em lata, tomate pelado and chili em pó are all easy at Continente. Chocolate and café from the Gritzer pressure-cooker notes are skipped here.

Where it fits in your week

Suits a calmer day, or cooking ahead at the weekend.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

PlanMyMeals builds the week around your household's portions and turns it into a shopping list.

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Native iPhone meal rhythm settings, with batch cooking and planned leftovers

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About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.