Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Brown ground beef with onion in vegetable oil. Stir in garlic, potatoes, canned tomatoes, cumin, salt and black pepper until the potato is tender and the filling is dry enough to spoon.
- Cut puff pastry into 8 squares. Fill with the beef mix and a little cheddar. Fold and crimp.
- Brush with beaten egg. Bake at 200C until golden, 18 to 20 minutes.
- Rest 5 minutes before serving.
Shopping tip
Massa folhada retangular from Continente stands in for Goya discs. Carne picada, batata, tomate, cheddar. Brush with egg. Bake, do not fry.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.