Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Whisk soy sauce, lime juice, vegetable oil, brown sugar, chili powder, cumin, garlic and black pepper. Marinate the skirt steak 20 minutes. Toss bell peppers and onion in reserved marinade.
- Sear the steak in a screaming-hot pan 2 to 3 minutes per side until charred. Rest 10 minutes. Slice against the grain.
- Cook the peppers and onion in the same pan until softened and charred in spots. Toss with any steak juices.
- Warm flour tortillas and serve the beef with the vegetables.
Shopping tip
Fraldinha, vazio or bife da vazia stand in for skirt. If the cut is thick, pound slightly. Same tortillas as chicken fajitas.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.