Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Brown the ground beef with onion until no longer pink. Stir in chili powder, cumin, salt, black beans and half the enchilada sauce.
- Spread a little enchilada sauce in a baking dish. Dip corn tortillas in sauce and line the dish.
- Layer beef, cheddar, and more tortillas. Repeat, finishing with sauce and cheddar.
- Cover and bake at 175C for 25 minutes. Uncover 10 minutes until bubbling. Rest, then garnish with cilantro and sour cream.
Shopping tip
Old El Paso enchilada sauce appears in some Continente stores. Otherwise mix passata with chili powder and cumin. Feijão preto em lata is easy.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
Put this recipe into a whole week
PlanMyMeals builds the week around your household's portions and turns it into a shopping list.
No card needed to try it.
Similar recipes
About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.