Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat the oven to 190C. Cut lids from the tomatoes, scoop the pulp and chop it.
- Soften onion and garlic in olive oil. Add rice, tomato pulp, parsley, mint, oregano, salt and black pepper. Cook 5 minutes.
- Fill the tomatoes loosely. Set them in a tray with potato wedges, olive oil and a splash of water. Replace the lids.
- Bake about 45 minutes until the rice is tender and the potatoes are golden. Rest 10 minutes.
Shopping tip
Tomates grandes maduros, arroz, batata, cebola, hortelã, salsa, azeite. Save the scooped tomato pulp for the filling.
Where it fits in your week
Needs time. Better on a day without a rush.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.