Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat the oven to 200C. Rub the potatoes with olive oil and salt. Bake about 45 minutes until tender.
- Mix Greek yogurt with garlic, lemon, salt and a little olive oil.
- Split the potatoes. Top with yogurt, cucumber, tomato, olives and feta.
- Finish with oregano and black pepper.
Shopping tip
Batatas grandes, iogurte grego, feta, pepino, tomate, azeitonas. Prick the skins. Four large potatoes.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.