Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cover bulgur wheat with boiling water. Rest 20 minutes, then drain well.
- Chop lots of parsley and mint. Cut tomato and spring onion. Toss with the bulgur, lemon juice, olive oil, salt and black pepper.
- Grill halloumi slices in a hot pan until golden, about 2 minutes per side.
- Serve the tabbouleh with the halloumi on top.
Shopping tip
Trigo burghul / bulgur, salsa em quantidade, hortelã, tomate, halloumi, limão. Continente cereals aisle has bulgur. Parsley should outweigh the grain.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.