Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cut the tomatoes into wedges and the cucumber into half-moons. Slice the green bell pepper and red onion.
- Arrange in a wide bowl with olives and capers. Set a slab of feta on top.
- Sprinkle oregano and salt. Drizzle olive oil and red wine vinegar. Do not toss the feta into crumbs.
- Serve at once with rustic bread to soak the juices.
Shopping tip
Ripe tomatoes, cucumber, pimento verde, cebola roxa, azeitonas Kalamata, queijo feta in brine, alcaparras and pão rústico at Continente. Dried oregano, not a bottled Greek dressing.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.