Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cook the Japanese short-grain rice. Mix dashi, sake, mirin, soy sauce and sugar in a cold pan.
- Spread the onion in the liquid, then lay the thinly sliced beef on top.
- Cover and simmer until the onion is tender and the beef is just cooked.
- Stir in the ginger. Scatter spring onion.
- Spoon the beef and broth over the rice.
Shopping tip
Ask the butcher for vaca fatiada fina, or freeze a bife and slice thin. Dashi powder (HonDashi) is in Asian shops and some Continente world-food bays. Mirin too. Pickled ginger is optional.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.