Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat vegetable oil. Sear the thinly sliced beef and set aside.
- In the same pot, turn the onion, carrot and potato in the oil.
- Add dashi, soy sauce, mirin, sake and sugar. Simmer until the potato is tender, about 15 minutes.
- Return the beef. Add green beans for 3 minutes. Rest off the heat 15 minutes.
- Serve as a stew, with Japanese short-grain rice if you like.
Shopping tip
Batata, cebola, cenoura and thin beef are supermarket easy. Dashi powder and mirin are the Japanese notes. Feijão-verde at the end keeps colour. Do not stir hard or the potato breaks.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.