Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cook the Japanese short-grain rice. Mix miso paste, sake, mirin, soy sauce and ginger.
- Cut the eggplant into bite-size pieces.
- Heat vegetable oil and sesame oil. Sear the eggplant until golden and tender.
- Pour in the miso mix and toss 30 to 60 seconds until it clings. Do not burn the miso.
- Finish with spring onion and serve with the rice.
Shopping tip
Beringela, pasta de miso, mirin, gengibre, oleo de sesamo. Miso is medium at Continente. Keep the skin on so the pieces hold. Serve over arroz para sushi.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.