Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Warm olive oil with the garlic cloves, chili flakes and anchovy fillets until the anchovies melt.
- Stir in chopped capers and black olives, then the canned peeled tomatoes. Simmer 15 minutes. Season with salt if needed.
- Boil the spaghetti in salted water until al dente.
- Toss the pasta in the puttanesca sauce.
- Finish with chopped parsley and serve.
Shopping tip
Black olives, capers in brine and anchovy fillets are standard Continente jars. Rinse salted capers if that is what you find.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.