Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Warm olive oil with the garlic clove and chili flakes over low heat for 3 to 4 minutes.
- Crush in the canned peeled tomatoes, season with salt and simmer 20 minutes until thick. Remove the garlic.
- Boil the penne in salted water until al dente.
- Toss the pasta in the spicy tomato sauce for a minute.
- Finish with chopped parsley and serve hot.
Shopping tip
Chili flakes are on every spice rack. Add more at the table if you want it truly angry.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.