Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Blanch broccoli and zucchini in salted water until just tender, adding the peas for the last minute. Drain.
- Sauté the mushrooms and garlic cloves in olive oil. Add the tomatoes and basil and cook 2 minutes.
- Boil the spaghetti until al dente. Reserve pasta water.
- Toss pasta with the vegetables, mushrooms, butter, heavy cream and parmesan, loosening with pasta water.
- Season with salt and black pepper and serve at once.
Shopping tip
Swap in whatever seasonal vegetables look good: asparagus or green beans in spring, frozen peas year-round.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.