Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Slash the chicken thighs. Toss with lemon juice, paprika, yogurt, ginger, garlic, garam masala, cumin, chilli powder, turmeric, salt and vegetable oil.
- Heat the oven to 180C. Set the chicken on a rack over a tray. Bake 20 minutes.
- Baste with leftover marinade. Raise the heat to 220C and bake 15 minutes more until charred in spots and cooked through.
- Rest 5 minutes and serve with extra lemon.
Shopping tip
Iogurte, colorau and garam masala are easy. Colorau stands in for Kashmiri chilli as RTE notes. Use coxas com osso for juiciness.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
Put this recipe into a whole week
PlanMyMeals builds the week around your household's portions and turns it into a shopping list.
No card needed to try it.
Similar recipes
About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.