Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Mix chicken mince with onion, garlic, ginger, green chili, garam masala, cumin, ground coriander, salt, lemon juice, vegetable oil and coriander.
- Shape into logs on a lined tray.
- Bake at 220C for 18 to 20 minutes, turning once, until cooked through.
- Rest 3 minutes and serve with extra lemon.
Shopping tip
Frango picado or pulse coxas no processador. Garam masala, cebola and coentros are easy. Lemon stands in for chaat masala.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.