Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Toss chicken thighs with yogurt, lemon juice, garlic, ginger, chili powder, paprika, turmeric, garam masala, salt and cornflour.
- Heat vegetable oil in a wide pan. Shallow-fry the chicken in batches until crisp and cooked through, about 8 minutes.
- In a little more oil, fry garlic, green chili and extra chili powder 30 seconds.
- Toss the chicken in the pan with coriander and serve.
Shopping tip
Spice mix is medium-risk. Colorau plus chili powder stand in for deggi mirch. Folhas de caril are optional. Farinha de milho or amido de milho is easy. Lemon for amchur.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.