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Prawn Curry

Recipe by PlanMyMealsUpdated

min
30
portions
4
protein/portion
28 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Prawn Curry
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Heat oil. Sizzle mustard seeds and curry leaves if using. Soften onion, garlic and ginger. Stir in cumin, turmeric and chilli powder.
  2. Add tomatoes or a splash of water and coconut milk. Simmer 8 minutes.
  3. Stir in the raw prawns and cook 6 to 8 minutes until just pink.
  4. Finish with lime juice, salt and coriander.

Shopping tip

Camarão cru congelado is easy. Leite de coco Continente. Folhas de caril medium-risk; skip if missing. Do not use pre-cooked cocktail prawns.

Where it fits in your week

Quick enough for a weeknight.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

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About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.