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Egg Curry

Recipe by PlanMyMealsUpdated

min
35
portions
4
protein/portion
18 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Egg Curry
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Boil the eggs 9 minutes, cool, peel and prick with a fork. Optionally fry in a little oil until blistered.
  2. Heat oil. Soften onion until gold. Add ginger, garlic and tomato until pulpy.
  3. Stir in chilli powder, turmeric, garam masala, ground coriander and salt. Add water and simmer until the sauce thickens.
  4. Slide in the eggs 3 minutes. Scatter coriander and serve.

Shopping tip

Ovos are the budget weeknight protein. Tomate, cebola and garam masala are easy. Optional cream at the end.

Where it fits in your week

Suits a calmer day, or cooking ahead at the weekend.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

PlanMyMeals builds the week around your household's portions and turns it into a shopping list.

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Native iPhone meal rhythm settings, with batch cooking and planned leftovers

About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.