Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Whisk gram flour with water, salt and cumin to a thin batter. Boil potatoes, drain and crush.
- Heat vegetable oil. Sizzle mustard seeds, then fry onion, ginger, green chili and turmeric. Add the potato and salt. Keep the filling moist, not wet.
- Ladle batter into a hot oiled pan. Spread thin like a crepe. Cook until the underside is gold.
- Spoon potato filling down the centre, fold, and serve with coriander.
Shopping tip
HIGH RISK as a fermented stretch goal. This seed uses farinha de grao-de-bico, which is easier at Continente than urad dal and rice batter. Batata, sementes de mostarda and curcuma are easy. Folhas de caril optional.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.