Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Rinse basmati rice and cook with water and salt until fluffy. Squeeze grated cucumber dry and mix with yogurt, cumin, mint and salt for the raita.
- Heat ghee. Sizzle cumin seeds, then fry onion, garlic, turmeric and garam masala.
- Stir in chickpeas 3 minutes.
- Divide the rice into bowls. Top with chickpeas, raita and coriander.
Shopping tip
Arroz basmati Cigala, iogurte, pepino and grao de bico em lata are easy. Hortela optional.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.